Source: Gerard Mullin 4 servings Prep Time : 10 minutes Total time: 40 minutes 2 tbsp. Extra virgin Olive oil or coconut oil 4 chicken cutlets 1 clove garlic, minced 2 tsp. minced ginger 1/4 tsp. black pepper 1 qt. low-sodium chicken broth 1 can (15 oz. ) 100% pure pumpkin 1/2 tsp. ground cinnamon or cloves 1/2 tsp. ground coriander or garlic powder 1/4 cup cilantro (optional) 1. Heat a large pot over medium high heat and add 1 tbsp. of oil. Add the cutlets, sprin