Ken's Chicken Avacado Soup

 

Click HERE to print recipe

 

There is not much of a recipe here…

 

(And you can see this soup pairs well with kimchi and red wine!)

 

 

 

Kim’s Note:

The added fat from the avocados is great for individuals following a

Keto or Paleo style food plan.

It is also good for those who struggle getting in their daily intake

of fat or if you don’t care for eating plain avocados.

 

 

 

 

To Do:

  • Make your favorite chicken soup recipe

  • I suggest adding ginger for a nice added flavor.

  • My sister recommends always leaving out the grain from this recipe and substitute it for veggies, especially green leafy veggies like kale or spinach.

 

What you will need in addition to your chicken soup:

  • Avocados

  • Chicken broth (homemade is preferred)

 

Instructions:

  • Add 2-4 oz. chicken broth and ½ -1 avocado to a blender and blend until smooth.

  • Add this blended avocado to your individual serving of chicken soup

  • If you are looking to add the avocado to the entire batch of chicken soup, add as many avocados as needed to make this creamy twist to chicken soup.

 

 

 

 

 

 

 

 

 

 

 

 

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Kim Ross, MS, CNS, CDN, IFMCP

315-359-4142  |  941-234-0064

2602 Genesee St. Utica, NY 13502

1201 6th Ave W. Bradenton, FL 34205

Serving Central NY, the Mohawk Valley,

New York State, SW Florida, and various locations across the U.S. 

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