Quinoa Shrimp Bowl

 

Serves 4

Total time: 30 minutes

Download Recipe

 

Ingredients:

  • 2 cups quinoa

  • 2-3 tbsp Coconut oil

  • 1 lb shrimp – peeled

  • 10 mini multi colored sweet peppers, julienned

  • 1 tbsp garlic

  • ½ red onion, chopped

  • 1 tomato, diced

  • 1 can black beans

  • 1 can corn (optional)

  • 2 Avocados, sliced

  • 2-3 limes

  • Greek Seasoning

Directions:

  1. Cook quinoa according to package.

  2. While quinoa cooks, sauté peppers in 1 T coconut oil

  3. Prepare other ingredients (chop onions, dice tomatoes, heat black beans and corn)

  4. Sauté garlic in remaining coconut oil. Add shrimp and cook until just pink and tinder. Sprinkle with Greek Seasoning.

  5. Arrange bowls with your favorite toppings! Squeeze lime juice over top.

 

About the Contributor: Nicole Brooker earned her Master’s degree in Applied Clinical Nutrition from New York Chiropractic College in August 2018. Nicole is passionate about nutrition education, GI health and disease prevention. She is currently an adjunct professor at Columbia International University where she developed and wrote the curriculum for a Health and Nutrition Minor. She is currently earning clinical hours toward the Certified Nutrition Specialist (CNS) credential under Kim Ross's supervision.


 

Please reload

The Blog Spot

Featured Posts

My Top 6 Foods for Cancer Prevention

November 11, 2019

1/10
Please reload

Archive
Please reload

Follow Me
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon

Kim Ross, MS, CNS, CDN, IFMCP

315-359-4142  |  941-234-0064

2602 Genesee St. Utica, NY 13502

1201 6th Ave W. Bradenton, FL 34205

Serving Central NY, the Mohawk Valley,

New York State, SW Florida, and various locations across the U.S. 

IFM Certification seal.jpg
  • LinkedIn - White Circle
  • YouTube - White Circle
  • Facebook - White Circle